Yield: 1 ice cube tray of food
1 bunch organic rainbow chard
1lb bag of organic frozen peas
1oz cream cheese, optional (can substitute one dollop of cottage cheese or hummus)
Wash rainbow chard. Remove stem.
Chop rainbow chard and steam until wilted, about 8 minutes.
Put rainbow chard in your food processor or blender. Steam frozen peas as directed on the package in the same pot you used to steam the chard. Note, the water will be red from the rainbow chard.
Add the peas to your food processor or blender. Reserve steaming liquid. Blend until smooth. Use reserved steaming liquid to thin to desired consistency.
Add cream cheese (or cottage cheese or hummus) to finish. Voila!
No comments:
Post a Comment